This Year’s Menu
admin September 26th, 2011
LAST NIGHT NEW YEAR’S EVE GALA MENU OF GOURMET FOODS
Butlered Hors d’oeuvres
California Roll
Beef Sate ~ Scallops wrapped in Bacon ~ Chicken Sate ~ Beef Wellington ~ Chicken
Deluxe ~ Asparagus Tips ~ Crab Croustades ~ Mini Rueben’s ~Quiche ~ Chicken
Tempura ~ Cajon Swordfish
Tuscan Table
Variety of Marinates ~ Italian Cheese’s & Meats
Fruits & Crudités
Slivered Fresh Fruit ~Seasonal Fresh Vegetables & Dips
Antipasta Table
Imported Cheese ~ Crudités ~ Marinates
Carving Station
Tenderloin of Beef
Shrimp Scampi
Rice Pilaf
Vegetable DeJour
Potato Station
Sweet Potatoes
Mashed Potatoes
Chicken ~ Stuffing
Variety of Toppings
Working Pasta Station
Variety of Pastas & Sauces
Veal Scallopini & Chicken Parmesian
Peking Duck Station
Fried Rice ~ Lo Mein ~ Egg Rolls
Fortune Cookies
Desserts
Variety of
Tarts ~ Cakes ~ Flambé
Large Assortment of Gourmet Finger Pastries
Coffee ~ Tea ~ Decaf
New Year Buffett
12:30 to 1:30
Sliders Station ~ Beef & Chicken
French Fries
Pasta Salad
Chips
Chocolate Milk
Coffee ~ Finger Pastries
- Comments(0)